D.O.C.G. wines

Colour: light straw yellow, with luminous golden reflections, made brilliant by the very fine perlage. Aroma: with a lovely complexity of aromas of ripe fruit, such as apple and pear, citrus fruits; the dominant note is that of the wisteria in bloom with a sweet reference to glazed almonds. Structure: soft, with unmistakable aristocratic peculiarities. Flavour: delicate and at the same time full and inviting with a well balanced acidity. Varietal(s): "Glera" (historical name of Prosecco). The outstanding aristocratic peculiarity, the harmonious complexity of its nose, combine the varietal aroma with the flavour enhanced by the bubbles. The pale straw color, enlivened by the fine and persistent perlage, makes it smooth and velvety. It succeed always matching the most demanding expectations. Perfect sparkling wine for desserts as the traditional ones, from shortcrust pastry to homemade biscuits. Excellent served at 6-8 ° C, also as an aperitif. A real seal to the joyful moments of life.

Color: straw yellow, brightened by the minute and persistent perlage. Aroma: lively, delicate and rich in aromas of fruit, apple, pear and a hint of citrus that fades into the floral. Structure: soft, full and convincing. Taste: well-bodied, delicate and, at the same time, dry thanks to a well-present acidity. Varietal(s): "Glera" (historical name of Prosecco) Size: 1,5 lt. D.O.C.G.Conegliano-Valdobbiadene Magnum is ideal for mega parties and celebrations in grand style.The Extra Dry typology reflects the more traditional version, which combines the varietal aromaticity with the flavor enhanced by the bubbles.The color is bright straw colored with perlage. Fresh and elegant, it is rich in aromas of fruit, apple, pear, with a hint of citrus that fades into the floral.To obtain this wine, soft and at the same time dry, the refermentation is interrupted when the percentage of sugars is between 13 and 18 grams per liter. It therefore has a pleasantly lively acidity and stimulates the palate to taste some appetizers or first courses. Excellent as an aperitif, it is ideal on legume soups, seafood, pasta with delicate meat sauces, fresh cheeses and white meats, especially poultry.Thanks to its versatility, it can open and close a lunch with the same ease.

Colour: bright, straw yellow, made spirited by a fine and persistent perlage. Aroma: characterized by aromas rich in hints of citrus fruits and vegetables, which meet a pleasant note of bread crust and a lively tasty energy. Structure: energetic.The final perlage ensures the persistence of the flavour and the delicate fullness of the taste. Flavour: well bodied, delicate and at the same time dry thanks to a pleasant acidity. Varietal(s): "Glera" (historical name of Prosecco). The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut version is the most ongoing one, dedicated to the most "nature" sparkling wine lovers and highly appreciated internationally. It differs from Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry for its marked acidity given by the lower degree of residual sugar, which is obtained by lenghtening the refermentation until reaching the desired percentage. It is characterized by aromas rich in citrus scents and vegetal notes, which are accompanied by a pleasant note of bread crust, combined with a beautiful and lively savory energy. The fine perlage ensures the persistence of taste and cleanliness of the palate. It is the classic aperitif wine that can be enjoyed with fish and vegetable appetizers, even elaborate ones, suitable with starters of seafood and baked fish dishes, and offers the chance to multiple and imaginative combinations.  

Production area: High hills in the municipalities of Conegliano and Farra di Soligo Varietal(s): 100% Glera (historical name of Prosecco) Color: Pale straw yellow Perlage: Fine and persistent Bouquet: Thin, refined, fragrant Residual sugar: 6 gr / lt Alcohol: 11% Vol. Natural sparkling wine with intense fruity aromas and dry taste.Thanks to the reduction of the sugar dosage, it allows to capture the true quality of the grapes, with which it is made of. Ideal as an aperitif, perfect meeting with shellfish, summer first courses and fish main courses. Excellent combination with grilled white meats.Serving temperature 6 ° - 8 ° C.

Production area: High hills in the municipalities of Conegliano, Vidor and Farra di Soligo Varietal(s): 100% Glera (historical name of Prosecco) Color: Pale straw yellow Perlage: Fine and persistent Bouquet: Delicate, fruity and harmonious Residual sugar: 9 gr /lt Alcol: 11% Vol. Natural sparkling wine with intense and delicate aromas with fruity and floral notes reminiscent of wisteria and rose. Dry taste and clean mouth. For its freshness it is an excellent aperitif wine, ideal with seafood and with dishes seasoned with EVO oil, excellent with salmon sushi. Serving temperature 6 ° - 8 ° C.

Production area: High hills in the municipalities of Conegliano, Vidor and Farra di Soligo Varietal(s): 100% Glera (historical name of Prosecco) Color: Straw yellow Perlage: Fine and persistent Bouquet: Delicate, fruity and aromatic Residual sugar: 17 gr / lt. Natural sparkling wine with intense and delicate aromas with fruity and floral notes reminiscent of wisteria and rose.Harmonious and fragrant taste. Excellent aperitif but also excellent throughout the meal, it goes especially well with starters and seafood. Serving temperature 6 ° - 8 ° C.

Production area: Within the the D.O.C.G. area established by the law. Varietal(s): 100% Glera (historical name of Prosecco) Color: Brilliant, straw yellow Perlage: Minute and persistent Bouquet: Fresh, velvety and generous, with delicious fruity and flowery notes Residual sugar: 25 gr / lt Alcohol: 11% Vol. Sparkling wine produced with long Charmat method, through a soft pressing, a static decanting of the must and fermentation at controlled temperature by selected yeasts. Looking for intensity and sweetness this is a great option for a sparkling wine. Its standing sweetness lets you taste its grapes' flavours. Suitable for desserts, both dry ones and creamy ones, and whenever you want delight to last.

Colour: bright, straw yellow, made spirited by a fine and persistent perlage. Aroma: characterized by aromas rich in hints of citrus fruits and vegetables, which meet a pleasant note of bread crust and a lively tasty energy. Structure: energetic.The final perlage ensures the persistence of the flavour and the delicate fullness of the taste. Flavour: well bodied, delicate and at the same time dry thanks to a pleasant acidity. Varietal(s): "Glera" (historical name of Prosecco). The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut version is the most ongoing one, dedicated to the most "nature" sparkling wine lovers and highly appreciated internationally. It differs from Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry for its marked acidity given by the lower degree of residual sugar, which is obtained by lenghtening the refermentation until reaching the desired percentage. It is characterized by aromas rich in citrus scents and vegetal notes, which are accompanied by a pleasant note of bread crust, combined with a beautiful and lively savory energy. The fine perlage ensures the persistence of taste and cleanliness of the palate. It is the classic aperitif wine that can be enjoyed with fish and vegetable appetizers, even elaborate ones, suitable with starters of seafood and baked fish dishes, and offers the chance to multiple and imaginative combinations.  

Colour: straw yellow, brightened by a minute and persistent perlage. Aroma: lively, delicate and full of aromas of fruit, apple, pear and a hint of citrus fruit that fades into the floral. Structure: soft full and convincing. Taste: good body, delicate and, at the same time, dry thanks to a well present acidity. Varietal(s): "Glera" (historical name of Prosecco). Its colour is bright straw, enlivened by the perlage. Fresh and elegant, it is rich in aromas of fruit, apple, pear, with a hint of citrus fruit that fades into the floral. To obtain this wine, soft and at the same time dry, the refermentation is interrupted when the percentage of sugars is between 13 and 18 grams per liter. It has therefore a pleasantly lively acidity and stimulates the palate to taste some appetizers or starters. Excellent as an aperitif, it is ideal with legume soups, seafood, pasta with delicate meat sauces, fresh cheeses and white meats, especially poultry. Because of its versatility it can open and close a lunch with the same ease.