Colour: ruby ​​red with garnet reflections. Aroma: strong and full of aromas of red berries. Structure: full and convincing. Taste: well bodied, full, harmonious, sapid and persistent. Varietal(s): Cabernet Franc. From the unmistakable characteristics Cabernet Franc delle Venezie is a still wine with a beautiful ruby red colour, which tends to garnet along the years. Full-bodied and rightly tannic wine, with distinctly herbaceous characteristics that are refined with ageing. It goes well with noble poultry meat, game, roasted red meat and mixed grilled meats, and eventually with well seasoned cheeses.

Colour: straw yellow, with greenish reflections, brightened by a minute and persistent perlage. Aroma: lively, delicate and rich in aromas of apple and pear, with a hint of citrus fruit that fades into the floral. Structure: soft, full and convincing. Flavour: well bodied, soft and at the same time, dry thanks to a well present acidity of the varietal grapes. Varietal(s): Glera. It has a straw yellow colour and a flawless clarity enhanced by a fine and incessant perlage. Its aroma is intense and fruity. It smells clear hints of yellow apple and citrus on a floral background. On the palate it shows a great balance between the softness given by the residual sugars and the natural acidity coming from the grapes. It is a sparkling wine for aperitifs and tasty savory pies; it also goes well with dry pastries, focaccia breads and plum-cakes, and can also be enjoyed during lunch combined with legume soups, seafood, pasta with delicate meat sauces, fresh cheeses, white meats.  

Colour: bright, straw yellow, with a fine and persistent perlage. Aroma: delicate and harmonious, with fruity and flowery notes. Structure: firm and at the same time delicate. Flavour: fresh, velvety and generous, full and well-balanced. Varietal(s): "Glera" (historical name of Prosecco). Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Vintage Dry has a pale straw yellow colour, a delicate, fruity fragrance, with hints of citrus, white peach and green apple, and a savoury, fresh and soft taste, thanks to its elegant sweet note. To be served very fresh to mitigate its sweetness. This is the less common type, which goes well with the most particular pairings, with tough pastries or spicy foods of fusion cuisine. To be appreciated not only at the end of an important meal, but at every toast.

Colour: pale straw yellow, with greenish glints, brilliant, thanks to its fine and persistent perlage. Aroma: lively, delicate and rich fruity aromas of apple and pear, with a hint of citrus fruit that fades into the floral bouquet. Structure: full and firm Flavour: medium-body, delicate and dry thanks to a good level of acidity. The unmistakable aristocratic peculiarity, the great complexity of its aromas, combine with the varietal aroma and the flavor enhanced by the bubbles. Its clear and soft colour, enlivened by the very fine and persistent perlage, makes it harmonious and velvety. It matches with the most demanding expectations. Dessert sparkling wine, it is excellent with traditional desserts, from shortcrust pastry to homemade biscuits. Excellent served at 6-8 ° C, also as an aperitif. A true seal to those joyful moments of everybody's life.