bright, straw yellow, made spirited by a fine and persistent perlage.
characterized by aromas rich in hints of citrus fruits and vegetables, which meet a pleasant note of bread crust and a lively tasty energy.
energetic.The final perlage ensures the persistence of the flavour and the delicate fullness of the taste.
well bodied, delicate and at the same time dry thanks to a pleasant acidity.
"Glera" (historical name of Prosecco).
The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut version is the most ongoing one, dedicated to the most "nature" sparkling wine lovers and highly appreciated internationally. It differs from Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry for its marked acidity given by the lower degree of residual sugar, which is obtained by lenghtening the refermentation until reaching the desired percentage. It is characterized by aromas rich in citrus scents and vegetal notes, which are accompanied by a pleasant note of bread crust, combined with a beautiful and lively savory energy. The fine perlage ensures the persistence of taste and cleanliness of the palate. It is the classic aperitif wine that can be enjoyed with fish and vegetable appetizers, even elaborate ones, suitable with starters of seafood and baked fish dishes, and offers the chance to multiple and imaginative combinations.
- 2012 Bronze Medal, Los Angeles International Wine & Spirits Competition
- 2016 Gold Medal, Concours International Gilbert & Gaillard
- 2018 Silver Medal, Los Angeles International Wine & Spirits Competition
- 2018 Gold Guide, Veronelli's Wines